The Red Dye No. 3 Ban: What Food Creators Need to Know and Why Behavioral Science Matters The Onset Warning The FDA, Food and Drugs Administration’s decision to ban Red Dye No. 3 (erythrosine)🚨 in food and ingested drugs has sent ripples through the food industry. This ban, announced in October 2023 (AP News), gave […]
Black Plastic Meal Prep Containers: Safe Choice or Overblown Panic? A Chef’s Take 🧑🍳 Ah, black plastic containers. They’re sleek, they stack nicely, and they make your meal prep photos pop. But lately, they’ve been stirring up more drama than a reality TV kitchen showdown. If you’ve been keeping up, you’ve probably read my previous
The Black Plastic Dilemma: Safe Meal Prep or Just Overblown Panic? A Chef’s Take Read More »
Black Plastic in Food: Toxic or Overblown Panic? ⚠️ Have you recently panicked over black plastic in your kitchen? If you’ve considered ditching your favorite spatula because of recent headlines, you’re not alone. A recent study published in Chemosphere claims that 85% of tested black plastic items contain toxic flame retardants. But does this mean
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