Author name: Chef Maika

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A Comprehensive Guide to SEO for New Food Bloggers: Advice, Challenges, and Solutions

A Comprehensive Guide to SEO for New Food Bloggers: Advice, Challenges, and Solutions Community Equals Success Starting a food blog is an exciting journey—you get to share your passion for food, connect with others, and build something uniquely yours. But let’s face it: SEO (Search Engine Optimization) can feel like navigating a maze when you’re […]

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women's mouth taped with red tape labeled FDA while holding a drink labeled Red Dye 3.

The Red Dye No. 3 Ban: What Food Creators Need to Know and Why Behavioral Science Matters

The Red Dye No. 3 Ban: What Food Creators Need to Know and Why Behavioral Science Matters The Onset Warning The FDA, Food and Drugs Administration’s decision to ban Red Dye No. 3 (erythrosine)🚨 in food and ingested drugs has sent ripples through the food industry. This ban, announced in October 2023 (AP News), gave

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modern kitchen countertop with an open recipe book, fresh ingredients, and a tablet displaying a recipe draft.

Pricing | Custom Recipe Development Services

Pricing | Custom Recipe Development Services: Bringing Your Culinary Vision to Life At Growth Culinary, we offer professional recipe development services designed to meet the needs of food bloggers, content creators, and culinary brands. Whether you’re looking for a single standout recipe or a full collection for your next eBook, we’ve got you covered. Our

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galactic battle like image of food containers falling from the sky with an animated chef and celestial being prepare for the battle with the title reading; Ditching Black Plastic for a Safer Future.

The Black Plastic Dilemma: Safe Meal Prep or Just Overblown Panic? A Chef’s Take

Black Plastic Meal Prep Containers: Safe Choice or Overblown Panic? A Chef’s Take 🧑‍🍳 Ah, black plastic containers. They’re sleek, they stack nicely, and they make your meal prep photos pop. But lately, they’ve been stirring up more drama than a reality TV kitchen showdown. If you’ve been keeping up, you’ve probably read my previous

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image of a laptop with a chef's profile surround by ingredients, a tablet and open book. The image title reads: Leave them something to remember you..

Gmail Signature Cards

Gmail Signature Cards: Make Every Email Count with Professional Branding ✉️ In the digital world, every email you send is an opportunity to showcase your brand, make a lasting impression, and drive meaningful connections. At Growth Culinary, we specialize in designing professional and visually appealing email signature cards that not only reflect your brand’s identity

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image of a computer and it reads: Clean up your kit account, let’s start with tags.

How to Delete Tags in Kit Without Losing Subscribers

How to Delete 🚫 Tags in Kit Without Losing Subscribers Let me paint you a picture. You’re sipping your third coffee of the day, trying to make sense of your chaotic subscriber list in Kit (Formerly Convert Kit). Tags are everywhere—“Clicked Choice A,” “Imported,” “Cooking Class,” and you’re drowning. You think, “Why do I have

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Mastering Recipe Photography and Videography as a Solo Creator: My Experience and Tips

Mastering Recipe Photography and Videography as a Solo Creator: My Experience and Tips If you’re a food blogger or chef stepping into the world of content creation, you’ve probably wondered, “How do I juggle cooking, photography, and videography all by myself?” Let me tell you, I’ve been there. Shooting recipe photos and recording video clips

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image of kitchen utensils and cookware laid out on the counter with a notepad and a pin in the middle, and the image label reads: On The Blog, What's in? The new outs! Starting with black plastics.

Black Plastic in Food: Toxic or Overblown Panic?

Black Plastic in Food: Toxic or Overblown Panic? ⚠️ Have you recently panicked over black plastic in your kitchen? If you’ve considered ditching your favorite spatula because of recent headlines, you’re not alone. A recent study published in Chemosphere claims that 85% of tested black plastic items contain toxic flame retardants. But does this mean

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Growth Culinary’s 8 Core Values: A Recipe for Success

Growth Culinary’s 8 Core Values: A Recipe for Success Hey there, food enthusiasts and future culinary superstars! I’m Chef Maika and today, I’m pulling back the curtain on what fuels Growth Culinary. Our journey isn’t just about cooking—it’s about creating, connecting, and cultivating something extraordinary. So, grab your favorite cup of tea (or coffee, no

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Meet Chef Maika: Your Guide to Flavorful Recipes, Blogging Success, and Culinary Creativity

About Me: Chef Maika and Growth Culinary Hi there! I’m Chef Maika, the heart and soul behind Growth Culinary, and I’m so excited you’ve stopped by to learn more about me and what I do. Growth Culinary isn’t just a name; it’s a vision. It’s about helping food enthusiasts, home cooks, fellow food bloggers, and

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vibrant image of the world that reads on the blog, the mission is to grow a vibrant culinary community.

The Philosophical Essence of Growth Culinary’s Mission and Vision

The Philosophical Essence of Growth Culinary’s Mission and Vision At Growth Culinary LLC, we’re more than just a culinary company—we’re dreamers, educators, and community builders. Today, I want to take you on a journey through the deeper meanings behind our mission and vision statements. These aren’t just words on a page; they’re the philosophical backbone

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