About US
Established in 2020, Chef Maika Frederic owns and operates Growth Culinary LLC. She is a professionally trained chef, recipe developer, culinary educator, digital content creator, brand ambassador, and food product developer.
The goal of Growth Culinary LLC is to create and discover tools that will bring the joy and passion of global cuisine to food enthusiasts through exploration, experimentation, and tasting.
Chef Maika
Owner of Growth Culinary LLC
“I graduated high school in 2001 at 16 years old and, with no hesitation, went straight into culinary school in West Palm Beach. I actually applied to Johnson and Wales but didn’t realize I applied for the following year. When I didn’t hear from them, I went to Florida Culinary Institute, founded in 1987 (unfortunately, it no longer exists!) and got my two degrees.”
“Despite the mistake, I’m happy I went to FCI, a smaller school, which meant unforgettable connections. Got my first cooking gig at PGA National Resort. Then, through established relationships with the school, I ended up at the Ritz Carlton Hotel Company, the leaders of high-quality, personalized hospitality.”
“Life abruptly changed. Culinary was paused to take care of my son with ASD (Autism Spectrum Disorder) as a single mom, got my master's, and became a Special Needs Educator. A couple of decades later, I’m back constructing my own culinary career in my vision through a mosaic lens, understanding the importance of meeting people where they are and building up from there.”
Our Philosophy
Mision Statement
Mission Statement
Our mission at Growth Culinary LLC is to provide high-quality, personalized culinary services that educate and inspire food enthusiasts. We are dedicated to delivering bold, unforgettable experiences that blend diverse cultural flavors, elevating home dining and fostering a vibrant community of creative culinary explorers.
Vision Statement
Vision Statement
Our vision at Growth Culinary LLC is to become the premier culinary company known for transforming home dining through innovative, personalized services and immersive educational experiences. We aspire to ignite a passion for bold, global flavors and cultivate a community where creativity and culinary excellence thrive.
Core Values
Culinary experiences are built on excellence, innovation, cultural appreciation, personalization, education, community, integrity, and passion.
Excellence: We strive for the highest standards in everything we do, ensuring exceptional quality and unparalleled service in all our culinary ventures.
Innovation: We embrace creativity and innovation, continually exploring new flavors, techniques, and ideas to inspire and delight our clients.
Cultural Appreciation: We celebrate and respect diverse culinary traditions, blending cultural ingredients to create unique and authentic experiences.
Personalization: We prioritize personalized service, tailoring our offerings to meet each client's needs and preferences, ensuring a memorable and enjoyable experience.
Education: We are committed to educating and empowering our clients, providing them with the knowledge and skills to enhance their culinary creativity and confidence.
Community: We foster a supportive and vibrant community of food enthusiasts, encouraging collaboration, sharing, and mutual growth.
Integrity: We conduct our business with honesty, transparency, and professionalism, building trust and long-lasting relationships with our clients and partners.
Passion: Our passion for food and culinary arts drives everything we do, inspiring us to elevate and refine our craft continually.
Current Ventures
Food Blog: Dinner Inspiration for the Spicy Food Enthusiast
Coming Soon
Coming Soon