Empowering Culinary Creators

Growth Culinary brings global cuisine into the heart of every kitchen.
CHEF MAIKA
name in writing.

Tasty Edible Gains!

Serving Food Enthusiast

Growth Culinary LLC, established in 2020, empowers home cooks and food enthusiasts through culinary education, unique tools, and custom products designed to enhance the cooking and dining experience. With a commitment to exploration, experimentation, and tasting, Growth Culinary brings global cuisine into the heart of every kitchen. Many food content creators have praised their innovative approach.

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Recent Articles

Explore the culinary industry’s vibrant world through the lens of entrepreneurs. At Growth Culinary, we share practical tips, lessons learned, and creative ideas that shaped our journey across our brands. If you’re an aspiring chef, a culinary entrepreneur, or simply curious, I would love to hear from you. In the meantime, check out our blog, our journey of navigating challenges and uncovering opportunities in the kitchen and beyond.

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01

Core Values

Innovation

The more knowledge you have, the more creative you can become.

We embrace creativity and innovation,
continually exploring new flavors, techniques, and ideas to inspire and delight our clients.

Passion

Every pursuit comes with its challenges, but when there is passion, there is also the potential for success.

Our passion for food and culinary arts drives everything we do, inspiring us to continually elevate and refine our craft.

Education

Knowledge should be shared and passed down to uplift humanity.

We are committed to educating and empowering our clients, providing them with the knowledge and skills to enhance their culinary creativity and confidence.

02

Mission

Our Philosophy

Our mission at Growth Culinary LLC is to provide high-quality, personalized culinary services that educate and inspire food enthusiasts. We are dedicated to delivering bold, unforgettable experiences that blend diverse cultural flavors, elevating home dining and fostering a vibrant community of creative culinary explorers. Learn more about our mission and vision.

03

About Chef

Owner of Growth Culinary LLC

Chef Maika

“Graduating high school at 16, I went straight into culinary school at the Florida Culinary Institute. My first job was at PGA National Resort, leading to The Ritz Carlton Hotel Company, where I learned the art of high-quality hospitality. Life took a different path as I became a single mom to a child with autism and a special needs educator. Now, I’m blending all those experiences—culinary skills, resilience, and adaptability—into Growth Culinary LLC, meeting people where they are and bringing a rich, mosaic vision to food and community.” Learn more about Chef Maika.

04

Tasty

seared sliced steak dressed with baharat flavoring sauce with roasted vegetables tossed in parmesan herb seasoning.
Pan-Seared Sirloin Steak with Spicy Baharat Sauce
Chorizo bean chipotle stew garnish with diced avocado.
Vegetarian Smoky Chipotle Chorizo and Bean Stew
spaghetti with seared shrimp, bell peppers and onions dressed in creole sauce in a wok.
Healthy Haitian-Style Creole Spicy Shrimp Pasta
diamond grilled seared sliced chicken breast served with kale, diced peach and quinoa salad in spicy peach piri piri sauce.
Best Peach Piri Piri Chicken with Fonio Kale Salad
seared calabrian salmon on top of steamed asparagus over creamy dill sauce.
Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
Sweet spicy tamarind glazed grilled thick porkchops on the bone on coleslaw dressing.
Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
grilled lamb coated in zhug and ras el hanout easoning on tomato and cucumber salad and grilled lemon.
Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad

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Our Brands

just maika cooking logo and icon.
Just Maika Cooking | Food Blog
golden sage chef logo and icon.
Golden Sage Chef | Personal Chef Services
custom herb spice shop logo and icon.
Custom Herb Spice Shop | Gourmet Blends

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